Monday, August 25, 2008

Tiny Leaves, Huge Benefits

Moringa is a powerful discovery that can make a significant difference in the health and life quality of millions of people. It is best known as an excellent source of many nutritional essentials, and as a natural energy booster. Nutritional analyses indicate that Moringa leaves contain a wealth of essential, disease-preventing nutrients. Since the dried leaves are concentrated, they contain higher amounts of many of these nutrients, except vitamin C. With its high levels of vitamins, minerals, and amino acids, Moringa replenishes the body and helps it to heal and rebuild.

Moringa Supreme contains:

9 times the protein of yogurt, 10 times the Vitamin A of carrots, 25 times the iron of spinach, 17 times the calcium of milk, 15 times the potassium of bananas. Fresh Moringa leaves also contain 7 times the vitamin C found in oranges (* gram for gram comparisons ). The best feature of Moringa is that it actually tastes good! Its leaves are quite tasty, and can be served fresh or dried into a powder and used as a supplement and in recipes.

The most nutrient rich plant ever discovered:

Obtained from the most nutrient rich plant ever discovered, Moringa Supreme contains metabolic triggers that allow your body to fully absorb and utilize the nutrients from your food and improve metabolism of the body. It even contains all 9 essential amino acids , which is unusual for a plant source. Unlike synthetic vitamins and supplements, Moringa naturally combines its nutrients with over 46 antioxidants and 36 anti-inflammatory compounds which are well absorbed by the body.

Its therapeutic effect aids in the decrease of high blood pressure and in some cases is used to help control blood sugar. It has been known to improve digestion, vision, mental clarity, and overall well-being, plus a decrease in symptoms associated with fatigue, arthritis, and aging. Improved skin clarity and a more positive mood have also been noted as additional benefits of Moringa.